M E N U
STARTERS
GORGONZOLA FRIES ~ Half 5 Full 9
CLAMS & MUSSELS 14
½ lb. simmered in white wine, drizzled with pimenton aioli,
Served hot with toasted ciabatta
SALT & PEPPER CALAMARI 12
Hand cut & lightly battered, smoked paprika aioli
SEARED AHI TUNA 14
Sesame encrusted, ginger vinaigrette, soy reduction
TRUFFLE FRIES 7
SALADS
TK’S ICEBERG WEDGE 5
Peppercorn bacon bleu cheese
HEART OF ROMAINE CAESAR
STARTER SIZE 5
CHICKEN 12
CAJUN PRAWNS 16
PANZANELLA 8
BIG PLATES
LEEKS PENNE 13
Melted leeks, shallots, Parmesan
BISTRO THAI CHICKEN 18
WILD SALMON WELLINGTON 26
Melted leeks, organic greens
PAN SEARED SCALLOPS 27
Mashers, green goddess, organic greens
CLAMS & MUSSELS 22
Full pound simmered in white wine, drizzled with saffron aioli
SEARED AHI TUNA STEAK MP
Jasmine rice, julienne slaw & coconut sauce
MAC & CHEESE 16
Fusili pasta, thick cut smoked bacon, garlic truffle cream
TONIGHTS BISTRO BURGER 13
Chefs choice, truffle fries
STEAKS
Pepper encrusted NY Steak 26
Char-grilled Rib Eye 29
Steak Frites 23
