M E N U
STARTERSGORGONZOLA FRIES 8
SAUTEED MUSHROOMS 8
Bleu cheese, roasted red peppers, poached garlic
CLAMS & MUSSELS 10
½ lb. simmered in white wine, drizzled with saffron aioli,
Served hot with toasted ciabatta
TEQUILA PRAWNS 12
COCONUT PRAWNS 13
Served with our sweet chili sauce
CALAMARI RINGS 10
SALADSTK’S ICEBERG WEDGE 5
Peppercorn bacon bleu cheese
CAPRESE 7
HEART OF ROMAINE CAESAR
STARTER SIZE 5
CHICKEN 12
BLACKENED SALMON 14
PASTA
BAKED PENNE 16
Braised chicken, mushrooms, baked tomatoes, Gorgonzola cream sauce
SEAFOOD FETTUCCINE 21
Sauce Alfredo
BLACK & BLEU AHI FETTUCCINE 20
Sashimi grade Ahi Tuna steak, seared rare over a bed of creamy fettuccine with organic spinach & bleu cheese crumbles
LEEKS PENNE 13
Melted leeks, shallots, Parmesan
SPECIALTIES
VANILLA CIDER PORK 17
Pork tenderloin sautéed with vanilla bean & hard cider,
sour cream mashers
JAMBALAYA 16
Andoulli sausage, chicken & shrimp served over
perfect rice
SEAFOOD
WILD SALMON WELLINGTON 22
Melted leeks, organic greens
PAN SEARED SCALLOPS 27Mashers, green goddess, organic greens
CLAMS & MUSSELS 20
Full pound simmered in white wine, drizzled with saffron aioli
SEARED AHI TUNA STEAK 20
Encrusted with sesame seeds
& cracked pepper,
perfect rice, cabbage slaw & wasabi dressing
THE WESTON SPECIAL
A delightful, guilt-free entree
STEAKS
FLAT IRON 20
Twice baked potato salad, saffron aioli
THE RIB EYE 23
Mashers, big herb butter
PEPPERCORN ENCRUSTED FILET MIGNON 33
Mashers, Brandy mushroom cream sauce
THE BOURBON BBQ STEAK 21
Fresh fried onions, potato & bacon hash
SURF & TURF M/P
6 oz filet mignon, shrimp scampi, mashers
We are now offering
vegetarian & vegan items!!
